2008-03-19 18:30:00 - 2008-03-19 00:00:00
from the website:"Tickets
Single evening: $150 per person; all four evenings: $500 per person
To make reservations, please call (216) 231-1177 or register online (see below)
Seating is limited to 100 per evening.
Please notify us of any food allergies or dietary restrictions you may have when you make your reservation. If registering online, please type your restrictions in the the comments box during check-out."
"Reception 6:30 pm, Dinner 8 pm
Archaeological evidence suggests that humans have been cultivating grapes for at least 6,000 years. Today, the grape is the most widely planted fruit crop in the world. Join Marianne Frantz, president of The Cleveland Wine School, as she traces the natural history of grapes. Then enjoy a seven-course dinner incorporating this fruit created by guest chef John Taylor, executive chef of Sammy’s Catering. Taylor and Frantz will provide commentary on each course and its complementary wine."
See also:
The Natural History of Chocolate on February 9, 2008 and
The Natural History of Asparagus on June 14, 2008.
Cleveland Museum of Natural History1 Wade Oval Drive Cleveland, Ohio