The Natural History of Chocolate

2008-02-09 18:30:00 - 2008-02-09 00:00:00

Tickets

Single evening: $150 per person; all four evenings: $500 per person

To make reservations, please call (216) 231-1177 or register online (see below)

Seating is limited to 100 per evening.

Please notify us of any food allergies or dietary restrictions you may have when you make your reservation. If registering online, please type your restrictions in the the comments box during check-out.

From the pamphlet:"From its veneration by the ancient Maya and Aztec in Central America to its present statues as a confection consumer worldwide, chocolate has had a passionate following for more than 1,500 years. Find out more about this "food f the gods" from Jenny Harper, senior culinary specialist for the Confections and Snacks Division of Nestle, USA. Then, guest chefs Pamela Waterman and Bradley Schmid, owners of Duet, Fine Catered and Prepared Fods, will incorporate chocolate into a seven-course meal. Waterman and Schmid and wine purveyor Mary Lapham will provide commentary on each course and its complimentary wine."

See also:

The Natural History of Grapes on April 19, 2008 and

The Natural History of Asparagus on June 14, 2008.